Larkspur, Colorado
Handcrafted sourdough, flaky pastries, and curated pantry staples — made daily from whole grains and real ingredients in the heart of Larkspur.
Our Story
High Altitude Hops began as a home kitchen experiment — a fascination with how altitude changes fermentation, how whole grains behave differently at 5,000 feet, and how patience transforms simple ingredients into something worth waiting for.
Today we operate from our kitchen on East Estates Circle in Larkspur, baking small batches daily and sourcing from Colorado farms and mills. Everything we make is from scratch — no shortcuts, no preservatives, no compromises on technique.
2019
Founded in Larkspur
100%
Whole grain & real ingredients
Daily
Fresh from the oven
What We Make
Every item is produced in small daily batches. What you see is what we have — and it changes with the season.
48-hour fermented loaves — country, olive, seeded, and rye. Our starter has been alive since day one, and you can taste the depth in every slice.
Daily bake · Limited quantitiesButter croissants, pain au chocolat, cinnamon rolls, and seasonal fruit tarts — laminated by hand each morning before dawn.
Mornings only · Until sold outSmall-batch jams, house-made granola, roasted nuts, imported olive oils, and artisan cheeses — curated from Colorado producers and trusted importers.
Rotating selectionWedding cakes, holiday platters, corporate catering, and special dietary requests — we bake for milestones and everyday moments alike.
Order 1–2 weeks aheadSeasonal rotations keep things interesting — think rosemary focaccia in autumn, citrus pound cake in spring, and spiced loaves through winter.
Follow our weekly rotationPre-assembled or custom-built — perfect for housewarmings, host gifts, or treating yourself. We wrap everything in our signature packaging.
Available year-roundOur Philosophy
We mill our own flour blends and source stone-ground grains from Colorado mills. No bleached flour, no chemical conditioners — just pure grain flavor developed through slow fermentation.
Baking at 5,000 feet means lower atmospheric pressure changes how dough rises and how moisture evaporates. Our recipes are calibrated for this — not copied from sea-level manuals.
We partner with nearby farms for dairy, eggs, and produce. When the season changes, our menu changes with it. That is how it should be.
Visit Us
Address
3261 E Estates Cir
Larkspur, CO 80118-5601
Hours
Contact
Our kitchen and retail space in Larkspur
Get in Touch
Whether you have a question about our products, want to place a custom order, or just want to say hello — drop us a line.
